Consult a design professional. While they do charge for their services, their experience and insight can more than compensate for costly errors due to inexperience or misinformation. They may notice details you might forget, or anticipate expensive structural changes that you might overlook.
Make a list of all of the features you have in your existing kitchen. Are these enough? Are there any features you would like to eliminate in your remodel?
Will there be any "surprise" costs to bring the structure up to local codes to accommodate your new kitchen?
Create a list of additional features you'd like to add. Make a "top ten" list of the features you most would like in your new kitchen. Be willing to compromise on less important items in order to invest in the more important features. Be alert for surprise costs. Some remodeling projects exceed budget constraints early simply because there are structural issues to be addressed that aren't initially apparent.
Older homes may require extra electrical, plumbing or structural upgrades to accommodate the remodeling project and bring the structure up to local codes. Homes newer than 20 years are less likely to need major work of this nature.
Moving or adding major features like plumbing, electric or gas adds to the cost quickly. Stick to your budget. It doesn't take very many unplanned expenditures to totally overrun your budget.
Know what you have available to spend in each area, and then be diligent in observing limitations.
| Even with careful observance, you can expect a budget overrun of about 12% due to unforeseen costs and unbudgeted expenditures. Know what you need vs. what you want. Key to keeping within budget guidelines is to begin with the features you need in your new kitchen. One needs appropriate plumbing, safe conditions, adequate lighting, adequate storage and basic refrigeration and cooking capabilities. One wants state-of-the-art appliances, decorator detailing and expansive, elaborate fixtures.
Begin your plan with your basic needs.
Upgrade the most prominent and hardest working features (like cabinets and countertops) for durability.
Add the extras as your preference and budget allows. Be informed. The more you know, the better able you will be to make wise decisions.
Visit appliance stores and kitchen centers to understand the costs of appliances and cabinets.
Ask for referrals for contractors, and find out if they are insured and bonded. Check references carefully. When it comes to talent and workmanship, you generally get what you pay for.
Ask for a detailed written estimate, and if things change mid-project, sign a change order.
Ask for a written work completion schedule.
Be consistent, prepared and available during the project. Work can stay on schedule when decisions can be made promptly.
Members of the National Kitchen and Bath Association are recognized specialists in their area. |